AeroPress · Kurasu

Kurasu

Coffee14g

Water200g

Ratio1:14.2

Temperature91°C

GrindMedium

Time1:40

Steps

Pour0:10

Pour 200g of water as quickly as you can.

Stir and wait1:00

Stir 3 times and wait for 1:00.

Stir and flip0:10

Stir 3 more times, place the filter on the brewer and flip it.

Press0:20

Press down gently on the pungler with steady pressure.