Drop Coffee
AeroPress · Drop Coffee

Drop Coffee

Coffee16g
Water200g
Ratio1:12.5
Temperature96°C
GrindMedium
Time2:20

Steps

Pour0:15
Add 30g of water and stir to make sure all coffee gets wet.
Wait0:30
Let the coffee bloom.
Pour0:15
Pour the remaining water, and directly place the plunger in the cylinder to create a back pressure.
Wait1:00
Wait.
Press0:20
Press down gently on the pungler with steady pressure.