
Hario V60 · NOMAD®
Nomad The Basics
Coffee15g
Water260g
Ratio1:17.3
Temperature96°C
GrindMedium
Time3:00
Steps
Pour0:30
Make a pre-infusion of 50g of water for 0:30.Stir and wait0:20
Stir the coffee in circles with a spoon.Pour1:00
Add the remaining 210g of water.Stir and wait1:10
Stir again using the 'Rao Spin' technique and wait for all the coffee to seep out.