Hario V60 · Koppi

Koppi

Coffee24g

Water400g

Ratio1:16.6

Temperature96°C

GrindMedium coarse

Time2:45

Steps

Pour0:15

Pour 50g of water over the coffee.

Wait0:15

Give it a few swirls to make sure all coffee grounds are soaked and wait.

Pour0:15

Pour the water in a circular motion 3 times, avoiding pouring on the paper filtered and then go over to pouring steadily in the middle.

Wait0:10

Pause.

Pour0:15

Pour the water in a circular motion 3 times, avoiding pouring on the paper filtered and then go over to pouring steadily in the middle.

Wait0:10

Pause.

Pour0:15

Pour the water in a circular motion 3 times, avoiding pouring on the paper filtered and then go over to pouring steadily in the middle.

Wait0:10

Pause.

Wait1:00

Wait for the coffee to brew.