Tim Wendelboe

Hario V60 · Tim Wendelboe

Tim Wendelboe

Coffee32.5g

Water500g

Ratio1:15.3

Temperature96°C

GrindMedium

Time3:15

Steps

Pour0:10

Wet all your grounds evenly with 60g of water.

Wait0:20

Stir around with a teaspoon to make sure all the coffee is wet and wait.

Pour0:15

Pour 140g in slow, steady, clockwise circles.

Wait0:15

Pause.

Pour0:15

Pour 100g in slow, steady, clockwise circles.

Wait0:15

Pause.

Pour0:15

Pour 100g in slow, steady, clockwise circles.

Wait0:15

Pause.

Pour0:15

Pour 100g in slow, steady, clockwise circles.

Wait1:00

Wait for the coffee to brew.