French press · Tim Wendelboe

Tim Wendelboe

Coffee65g

Water1000g

Ratio1:15.3

Temperature96°C

GrindMedium coarse

Time5:15

Steps

Pour0:30

Pour the water over the coffee. Make sure that all the coffee is wet.

Wait4:00

Wait.

Stir0:30

Break through the crust of coffee on top and the coffee will fall to the bottom. Remove the big particles and foam floating on top with a spoon.

Press0:15

Put on the lid and press the handle down. Wait 1-5 minutes before you pour the coffee in to your cup or dispense to a thermos.