Hario V60 · hatch

Triple Double

Coffee15g

Water240g

Ratio1:16

Temperature94°C

GrindMedium

Time2:20

Steps

Pour0:20

Pour half of the water in an outward spiral with light agitation, then gently pour the other half in the center.

Wait0:20

Pause

Pour0:20

Pour half of the water in an outward spiral with light agitation, then gently pour the other half in the center.

Wait0:20

Pause

Pour0:20

Pour half of the water in an outward spiral with light agitation, then gently pour the other half in the center.

Wait0:40

Wait the coffee to brew.