Hario V60 · heart

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Coffee22g

Water390g

Ratio1:16.3

Temperature93°C

GrindMedium

Time2:50

Steps

Pour0:10

Pour 50g of water.

Stir0:20

Stir vigorously with your spoon or stir stick. This is to ensure all coffee is evenly saturated.

Pour1:50

Pour slowly into the center. To prevent water from escaping without extracting the coffee, your pour should be slow and your water line should not go far above the coffee line.

Wait0:30

Wait for the coffee to brew.