AeroPress · Tim Wendelboe

Tim Wendelboe

Coffee14g

Water200g

Ratio1:14.2

Temperature96°C

GrindFine

Time1:50

Steps

Pour0:10

Pour in 200g of water.

Stir0:10

Stir 3 times.

Place the plunger1:00

Place the plunger on the Aeropress in order to prevent the water from draining through the filter and let the coffee steep for 1:00.

Stir0:10

Remove the plunger and stir 3 times.

Press0:20

Place the plunger on the Aeropress and press down gently on the pungler with steady pressure.