
French press · Coffee Collective
Coffee Collective
Coffee34.5g
Water500g
Ratio1:14.5
Temperature92°C
GrindCoarse
Time5:15
Steps
Pour0:30
Pour the water over the coffee. Make sure that all the coffee is wet - you may want to use a spoon to stir.Wait3:30
Wait.Stir0:30
Break through the crust of coffee on top and the coffee will fall to the bottom. Remove the big particles and foam floating on top with a spoon.Wait0:30
Let the coffee sit for 0:30 so all the small particles sink to the bottom.Press0:15
Put on the lid and press the handle down.