Origami

2019 World Champion – Du JiaNing

Coffee16g

Water240g

Ratio1:16.2

Temperature94°C

GrindMedium

Time1:50

Steps

Pour0:10

Pour 60g of water, using circular motions.

Wait0:10

Let the coffee bloom for 0:10. Don't agitate when brewing with the Origami.

Pour0:20

Pour 80g of water, using circular motions.

Wait0:20

Pause.

Pour0:20

Pour 100g of water, using circular motions.

Wait0:30

Wait for the coffee to brew.