april

Origami · april

april

Coffee20g

Water300g

Ratio1:15

Temperature92°C

GrindMedium coarse

Time2:30

Steps

Pour0:15

Pour 100g of water, using circular motions.

Wait0:30

Let the coffee bloom for 0:30. Don't agitate when brewing with the Origami.

Pour0:35

Pour 200g of water, using circular motions.

Wait1:10

Wait for the coffee to brew.