Origami · Kurasu

Kurasu

Coffee15g

Water250g

Ratio1:16.6

Temperature93°C

GrindMedium

Time1:30

Steps

Pour0:10

Pour 40g of water, using circular motions.

Wait0:30

Let the coffee bloom for 0:30. Don't agitate when brewing with the Origami.

Pour0:10

Pour 110g of water, using circular motions.

Wait0:10

Pause.

Pour0:10

Pour 100g of water, using circular motions.

Wait0:20

When the timer finishes, remove the dripper without waiting for the coffee to finish dripping completely.