French press · Koppi

Koppi

Coffee32.5g

Water500g

Ratio1:15.3

Temperature96°C

GrindMedium

Time9:45

Steps

Pour0:30

Pour the water over the coffee. Make sure that all the coffee is wet.

Wait3:30

Wait.

Stir0:30

Break through the crust of coffee on top and the coffee will fall to the bottom. Remove the big particles and foam floating on top with a spoon.

Wait5:00

Wait.

Press0:15

Put on the lid and press the handle down.