Hario V60 · april

april Ethiopia · Regassa

Coffee12g

Water200g

Ratio1:16.6

Temperature92°C

GrindMedium coarse

Time2:20

Steps

Pour0:10

Pour 30% in a circular motion to saturate evenly, then pour 70% into the center pf the coffee bed.

Wait0:25

Wait

Pour0:10

Pour 30% in a circular motion to saturate evenly, then pour 70% into the center pf the coffee bed.

Wait1:35

Wait