Hario V60 · Subtext

Subtext

Coffee16g

Water280g

Ratio1:16.2

Temperature97°C

GrindMedium

Time3:40

Steps

Pour0:15

Pour 60g of water in concentric circles.

Swirl and wait0:25

Swirl the slurry three times and wait.

Pour1:00

Pour to 110g in center-weighted concentric circles.

Wait0:30

Pause.

Pour1:00

Pour to 110g in center-weighted concentric circles.

Swirl and wait0:30

Swirl the slurry three times and wait.