
Hario V60 · NOMAD®
Nomad F.TA.PACA
Coffee16.5g
Water240g
Ratio1:15
Temperature96°C
GrindMedium coarse
Time3:00
Steps
Pour0:30
Make a pre-infusion of 60g of water for 0:30.Wait0:20
Stir the coffee in circles with a spoon.Pour1:00
Add the remaining 180g of water.Stir and wait1:10
Stir again using the 'Rao Spin' technique and wait for all the coffee to seep out.