French press · Drop Coffee

Drop Coffee

Coffee32g

Water500g

Ratio1:15.6

Temperature92°C

GrindMedium coarse

Time5:15

Steps

Pour0:30

Pour 500g of water.

Wait4:00

Let it brew for 4:00.

Stir0:30

Stir the coffee and break the crema. Using a tablespoon, carefully remove the remaining crema and discard it.

Press0:15

Put on the lid and press the filter down evenly and slowly.