Hario V60 · Acervo

Acervo

Coffee14g

Water210g

Ratio1:15

Temperature94°C

GrindMedium

Time2:30

Steps

Pour0:10

Pour the first 50g of water slowly and evenly, trying to wet all the coffee.

Wait0:20

Wait.

Pour0:10

Pour in circular motions from the center toward the corners with a moderate flow, subtly agitating the coffee for about 0:10.

Wait0:20

Pause.

Pour0:30

Complete the total amount of water by finishing the pour in the center with a light flow.

Swirl and wait1:00

Shake the portafilter gently to create a slight circular wave and let it drain until the last drop.