Vortex

Hario V60 · hatch

Vortex

Coffee16g

Water240g

Ratio1:15

Temperature92°C

GrindMedium

Time2:30

Steps

Pour0:15

Pour 60g of water in circular motion.

Wait0:35

Pause

Pour1:00

Pour 180g of water in circular motion.

Wait0:40

Swirl the brewer 3 times when slurry level is halfway and wait the coffee to brew.