Origami
2023 World Champion – Carlos Medina
Coffee15.5g
Water250g
Ratio1:16
Temperature91°C
GrindMedium coarse
Time2:30
Steps
Pour0:10
Pour 50g of water, using circular motions.Wait0:20
Let the coffee bloom for 0:20. Don't agitate when brewing with the Origami.Pour0:10
Pour 50g of water, using circular motions.Wait0:20
Pause.Pour0:10
Pour 50g of water, using circular motions.Wait0:20
Pause.Pour0:10
Pour 50g of water, using circular motions.Wait0:20
Pause.Pour0:10
Pour 50g of water, using circular motions.Wait0:20
Wait for the coffee to brew.