The Classic

Hario V60 · Tanat

The Classic

Coffee12g

Water200g

Ratio1:16.6

Temperature92°C

GrindFine

Time2:15

Steps

Pour0:15

Pour 50g of hot water in regular circles about 10 cm above the coffee bed.

Wait0:15

Wait for the coffee to bloom.

Pour0:15

Pour 50g of water.

Wait0:15

Pause.

Pour0:15

Pour 50g of water.

Wait0:15

Pause.

Pour0:15

Pour 50g of water.

Wait0:30

Wait for the coffee to brew.