Ultimate french press technique by James Hoffmann
French press

Ultimate french press technique by James Hoffmann

Coffee30g
Water500g
Ratio1:16.6
Temperature96°C
GrindCoarse
Time9:45

Steps

Pour0:15
Pour the water ensuring all the grains are submerged.
Wait4:00
Wait for 4:00.
Stir0:20
With a spoon, stir slowly from back to front 2 times to break the crust. Then, remove the cream remaining on the coffee with the spoon.
Wait5:00
Wait for 5:00.
Press0:10
Put the lid on and press it just to the water line.