The Barn

Chemex · The Barn

The Barn

Coffee33g

Water500g

Ratio1:15.1

Temperature95°C

GrindMedium coarse

Time3:00

Steps

Pour0:15

Your first pour should be vigorous and must cover all the dry grounds.

Wait0:30

Wait for the coffee to bloom.

Pour0:20

Pour 100g of water using circular movements.

Wait0:10

Pause.

Pour0:20

Pour 100g of water using circular movements.

Wait0:10

Pause.

Pour0:20

Pour 100g of water using circular movements.

Wait0:10

Pause.

Pour0:30

Pour 134g of water using circular movements.

Wait0:15

Wait for the coffee to filter.