Hario V60 · La Cabra
La Cabra
Coffee15g
Water250g
Ratio1:16.6
Temperature96°C
GrindMedium coarse
Time3:00
Steps
Pour0:30
Pour 60g of water evenly in a circular motion to saturate the coffee.Wait0:15
Wait for the coffe to brew.Pour0:45
Pour 95g of water in a circular motion.Wait0:15
Wait for the coffe to brew.Pour0:45
Pour 95g of water in a circular motion.Wait0:30
Wait for the coffe to brew.