The Barn

Hario V60 · The Barn

The Barn

Coffee15.6g

Water250g

Ratio1:16

Temperature94°C

GrindMedium

Time2:30

Steps

Pour0:15

Wet all your grounds evenly with 40g of water.

Wait0:15

Wait 0:15 for the coffee to degas.

Pour0:15

Pour 60g in slow, steady, clockwise circles.

Wait0:15

Pause.

Pour0:15

Pour 50g in slow, steady, clockwise circles.

Wait0:15

Pause.

Pour0:15

Pour 50g in slow, steady, clockwise circles.

Wait0:15

Pause.

Pour0:15

Pour 50g in slow, steady, clockwise circles.

Wait0:15

Wait for the coffee to brew.