French press · Tocaya

Tocaya

Coffee40g

Water550g

Ratio1:13.7

Temperature95°C

GrindExtra coarse

Time5:30

Steps

Pour0:40

Pour the 550g of water in circular motions and stir gently so that all the coffee is in contact with the water.

Wait0:20

Wait.

Stir0:10

Stir the coffee-and-water mixture quickly to homogenize the extraction.

Wait3:35

Wait.

Stir0:30

Break/remove with a spoon the crust that forms on top of the coffee.

Press0:15

Press the plunger down slowly and serve immediately.