Hario V60
Ultimate V60 Recipe by James Hoffmann
Coffee30g
Water500g
Ratio1:16.6
Temperature96°C
GrindMedium
Time3:30
Steps
Pour0:10
Make a pre-infusion of 60g of water for 0:10.Swirl and wait0:35
Gently swirl and wait for the coffee to bloom.Pour0:30
Pour 240g of water.Wait0:25
Pause.Pour0:30
Pour 200g of water.Swirl and wait1:20
Gently swirl and wait for the coffee to brew.