French press

Isabela Raposeiras

Coffee24g

Water480g

Ratio1:20

Temperature96°C

GrindExtra coarse

Time4:45

Steps

Pour0:15

Pour the water ensuring all the grains are submerged.

Wait4:00

Place the lid on without pressing and let the coffee steep for 4:00.

Stir0:20

With a spoon, stir slowly from back to front 2 times to break the crust. Then, remove the cream remaining on the coffee with the spoon.

Press0:10

Slowly press the plunger down. Stop before you reach the grounds.